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3 ngày trước
00The power of cinema has transformed a traditional noodle shop in Ho Chi Minh City into a viral sensation. Following the massive success of Tran Thanh's movie 'Mai,' the Giai Ky Hu Tieu shop, located at the head of Tran Phu Street in District 5, has seen a staggering increase in customers. This humble eatery served as a key filming location where the characters Mai and Sau shared late-night meals, and now, fans are eager to experience that same atmosphere for themselves.
Owner Huynh Gia Cuong, 32, represents the second generation of a 40-year family tradition. His father, of Chinese descent, developed the original recipe that has now become a city-wide favorite. Since the movie's release, the shop has faced 'unprecedented' crowds, often selling out of ingredients by 10 PM despite traditionally staying open until 3 AM. The signature dish that everyone is ordering is the 'bun gao kho thap cam' (dry rice noodles with assorted toppings), which includes char siu, liver, heart, and beef balls. Priced affordably between 45,000 and 55,000 VND, it offers a taste of authentic Saigonese-Chinese fusion. The shop’s aesthetic, featuring a classic aluminum noodle cart decorated with traditional glass paintings, adds to its nostalgic charm. Despite the limited space and long wait times, the quality of the food and the connection to the film keep people coming back. This post explores the history of Giai Ky and how a small local gem became a must-visit destination for movie lovers and foodies alike.
#HuTieuMai, #TranThanhMovie, #District5Eats, #SaigonStreetFood, #GiaiKyNoodles, #VietnameseCinema
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