The Best Coffee in Ho Chi Minh City: A New York Times Guide

Vietnam is a global coffee giant, and nowhere is this more evident than in the bustling streets of Ho Chi Minh City. Recently, the New York Times highlighted the city's booming coffee scene, noting that Vietnam is now a $3 billion industry accounting for nearly 15% of the global market. While traditionally known for Robusta, there is a significant shift toward high-quality Arabica, and Saigon’s retail coffee business is thriving as a result.

The guide recommends a mix of historic institutions and modern specialty shops. For a taste of history, Cheo Leo and Ca Phe Vot on Phan Dinh Phung are essential. These 'stocking' or 'filter' coffee shops have been using the same traditional methods for over 70 years, offering a nostalgic glimpse into the past. On the modern end, shops like Lacaph, 96B, and The Workshop represent the new wave of Vietnamese coffee culture. Lacaph offers an immersive experience with its 'Coffee & Culture' classes, while 96B focuses on hand-brewed excellence and sensory training. For those craving the creamy classics, Little Ha Noi is the go-to spot for authentic Egg Coffee. This diversity—from humble alleyway stalls to chic industrial spaces—is what makes the HCMC coffee scene so unique. Whether you are a fan of the strong, condensed milk-laden 'Bac Xiu' or a meticulously poured single-origin brew, this city has something for every palate. Explore these top-rated spots and discover why Saigon is truly one of the world's great coffee capitals.

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